PRODUCTION

Planing
Planning and coordination are some of the most important points in döner/kebab production

Hygiene
One of the most important rules in kebab production. "Hygiene"

Controls
The raw materials supplied require strict controls.

Processing
Careful processing of the raw materials to get the best possible result.

Marinate
Here the meat is mixed with our secret recipe and gets its unmistakable taste..

Marinate
Here the meat is mixed with our secret recipe and gets its unmistakable taste.

Packaging
Packaging of the skewered kebab and

Shock freezing
Shock freezing to -40 ° C to preserve the unique taste of our döner/kebab.

Loading
Our döner/kebap is ready to deliver to our customers with special freezer trucks.

Transport
Our vehicle fleet brings the Milas kebab to customers across Europe.
The way of the Döner/Kebap
Quality starts with the raw materials. That is why we choose our raw materials with the utmost care and dedication. A high quality standard allows us to produce our kebab above the legal quality guidelines. We demand the same dedication and reliability from our suppliers that we bring to our customers.
As a matter of principle, we receive the meat we deliver from certified and TÜV-tested farms. Every meat that we receive can be traced back to the birth of the animal without any gaps. Our meat is checked at regular intervals through random tests in the laboratory by a veterinary officer of Milas GmbH and only released for further processing if the assessment is positive.
The carefully selected meat is processed hygienically and using the most modern means of production and then mixed with a special composition of natural spices and ingredients, which gives our kebab its unmistakable taste.
Freshly packaged and shock frozen, the kebab is ready for delivery to our customers.
Milas Fleischgroßhandels GmbH
Flößaustraße 180
90763 Fürth
Phone: +49 911 974 53 53
Email: info@milas.gmbh