The way of the kebab

Quality starts with the raw materials. That is why we select our raw materials with the utmost care and dedication. A high quality standard allows us to produce our kebab above the legal quality guidelines. We demand the same dedication and reliability from our suppliers as we do from our customers.

The meat we receive comes from certified and TÜV-inspected farms. All the meat we receive can be traced back to the birth of the animal. Our meat is tested by a Milas GmbH veterinary officer at regular intervals by means of random laboratory tests and only released for further processing if the results are positive.

The carefully selected meat is processed directly, hygienically and with the most modern production methods, and then mixed with a special composition of natural spices and ingredients, which gives our kebab its unmistakable flavour.

Freshly packaged and quick-frozen, the kebab is ready for delivery to our customers.

Planning and coordination are some of the most important points in kebab production
One of the most important rules in kebab production. "Hygiene"
The raw materials supplied are subject to strict controls.
Here the meat is mixed with our secret recipe to give it its unmistakable flavour.
Shock freezing
Shock freezing to -40 °C to preserve the unique flavour of our kebab.
Our fleet of vehicles delivers Milas kebabs to customers all over Europe.