Nutritional table
Beef / Veal
| Average nutritional values | per 100g |
| Calorie value | 539 kJ / 129 kcal |
| Fat | 6,9% |
| 3,3% | |
| Carbohydrates | 0,8% |
| 0,8% | |
| Protein | 15,9% |
| Table salt | 1,63% |
Chicken
| Average nutritional values | per 100g |
| Calorie value | 700 kJ / 168 kcal |
| Fat | 11,9% |
| 6,5% | |
| Carbohydrates | 0,1% |
| 0,1% | |
| Protein | 15,2% |
| Table salt | 0,98% |
Turkey
| Average nutritional values | per 100g |
| Calorie value | 539 kJ / 187 kcal |
| Fat | 14,2% |
| 4,6% | |
| Carbohydrates | 0,5% |
| 0,5% | |
| Protein | 14,2% |
| Table salt | 1,28% |
Turkey-Chicken (Meat content: 44%-44%)
| Average nutritional values | per 100g |
| Calorie value | 737,5 kJ / 177,5 kcal |
| Fat | 13,05% |
| 5,55% | |
| Carbohydrates | 0,3% |
| 0,3% | |
| Protein | 14,7% |
| Table salt | 1,13% |
Turkey-Veal/Beef (Meat content: 70%-22%)
| Average nutritional values | per 100g |
| Calorie value | 661,08 kJ / 159,28 kcal |
| Fat | 11,34% |
| 4,16% | |
| Carbohydrates | 0,53% |
| 0,53% | |
| Protein | 13,44% |
| Table salt | 1,26% |
