Quality and care in the selection of raw materials

At Milas Fleischgroßhandels GmbH, quality begins with the selection of raw materials. Our strict standards allow us to produce kebabs that are far above average. We expect the same care and reliability from our suppliers that we offer our customers.

The meat supplied comes from certified wholesalers and is fully traceable back to the animal's birth. Regular, random laboratory tests by an external laboratory guarantee the quality.

The meat supplied is processed hygienically and using the latest techniques in accordance with HACCP standards. It is then refined with natural spices and ingredients that give our kebab its unmistakable taste. Freshly packaged and flash frozen, the kebab is ready for delivery to our customers.

Essential processes in döner production

Planning:

Careful planning is crucial for the smooth running of kebab production.

Through precise coordination and strategic organization, we ensure that all production steps are carried out efficiently and on time. This systematic approach allows us to maintain high quality standards and always provide our customers with fresh and first-class products.

Planning is therefore an essential part of our operating philosophy and contributes significantly to the satisfaction of our customers.

Hygiene in Döner production:

At Milas Fleischgrosshandels GmbH, hygiene has top priority. Clean and hygienic conditions are essential in kebab production to ensure the highest product quality and safety.

Our production process is strictly monitored and regularly checked by hygiene experts. This is the only way we can ensure that our products meet the highest standards.

This care reflects our commitment to quality and customer satisfaction and is an indispensable part of our operating philosophy.

GControl:

At Milas Fleischgroßhandels GmbH, quality control and the freshness of the raw materials are at the heart of our kebab production. We source our meat exclusively from EU certified  producers and subject it to strict, regular tests.

Through complete traceability up to the birth of the animal and random laboratory tests by our veterinary officer, we ensure that only first-class meat is processed.

This rigorous control guarantees the high quality and freshness of our products and reflects our commitment to excellent kebabs.

Production:

The selected meat is processed hygienically by using the most modern technology and then refined with natural spices and ingredients that give our kebab its unmistakable taste.

Freshly packaged and flash frozen, the kebab is ready to be delivered to our customers.

Transport:

Efficient logistics are crucial for the success of kebab production.

We attach great importance to punctuality and reliability to ensure that our products always reach our customers fresh and on time.

Our modern fleet and well-thought-out logistics processes enable us to guarantee the highest quality and customer satisfaction.