Nutritional table

Beef / Veal

Average nutritional values per 100g
Calorie value 539 kJ / 129 kcal
Fat 6,9%
  • of which saturated fatty acids
  • 3,3%
    Carbohydrates 0,8%
  • of which sugar
  • 0,8%
    Protein 15,9%
    Table salt 1,63%

    Chicken

    Average nutritional values per 100g
    Calorie value 700 kJ / 168 kcal
    Fat 11,9%
  • of which saturated fatty acids
  • 6,5%
    Carbohydrates 0,1%
  • of which sugar
  • 0,1%
    Protein 15,2%
    Table salt 0,98%

    Turkey

    Average nutritional values per 100g
    Calorie value 539 kJ / 187 kcal
    Fat 14,2%
  • of which saturated fatty acids
  • 4,6%
    Carbohydrates 0,5%
  • of which sugar
  • 0,5%
    Protein 14,2%
    Table salt 1,28%

    Turkey-Chicken (Meat content: 44%-44%)

    Average nutritional values per 100g
    Calorie value 737,5 kJ / 177,5 kcal
    Fat 13,05%
  • of which saturated fatty acids
  • 5,55%
    Carbohydrates 0,3%
  • of which sugar
  • 0,3%
    Protein 14,7%
    Table salt 1,13%

    Turkey-Veal/Beef (Meat content: 70%-22%)

    Average nutritional values per 100g
    Calorie value 661,08 kJ / 159,28 kcal
    Fat 11,34%
  • of which saturated fatty acids
  • 4,16%
    Carbohydrates 0,53%
  • of which sugar
  • 0,53%
    Protein 13,44%
    Table salt 1,26%